Hello everyone, i am your host,
Vinny da Racoon. I may be Canadian, but today, i'm feeling a bit american.
And for todays dich, pasta and cheese.
First off, you will need the following ingredients:
pasta,
half small block of any cheese,
flower,
salt,
milk,
pepper
butter,
parsley,
and 2 pots
prep cook: gread 1/2 block of cheese
1 cup of flower
1 cup (or more) of milk
first, fill one pot half full
turned on high heat
weate tell it's boils
add 1/4 pot of pasta, or however much you like to your servings! when boil ster tell loosen
cheese sauce:
get a second pot ready
put on low heat
put one spoon of butter and let melt
add flower
sift the flower tell lumpy
then add the milk
keep on sifting then add the cheese
stur constantly then add salt parsley and pepper
once the pasta thickens dump in strainer then pore carefully in cheese sauce
ster tell mixed in
what 5.min.
then its ready
if you tried these steps please let me know how it turned out
i hope you enjoy